Saturday - Sunday
Gourmet salads made to order. Fresh flavor combinations include: Big Sky Ranch, Cathedral Caesar salad with a twist, fresh mozzarella and tomato salad, and a make-your-own salad, where you pick the toppings.
*Make sure to check out this week's salad special down below!
“The people who invented the chicken sandwich.” From chicken tenders and waffle fries to grilled chicken sandwiches and salads, this is the best way to “Eat Mor Chikin.”
Serves delicious home-style comforts, featuring Grilled Reuben, Philly-style cheese steak, Italian Trio, grilled three-cheese and soup, Cathedral’s Café’s classic burger, Quesadillas, pizza wedgies, but that’s not all! Make sure to check out our ever changing weekly specials.
Old World Deli
Enjoy delicious gourmet sandwiches served hot or cold, such as our Tuscan BLT, Sicilian Mozzarella and Tomato, Kentucky Club, Vegetable Hummus Wrap, Chicken Salad Croissant, and Gourmet Tuna Salad. As a side try Cathedral Café’s homemade sweet potato chips. Check out our always changing weekly specials.
*Check out the deli special for this week down below!
Offers a fresh and healthy gourmet alternative. Sushi prepared on-site, every day, with the freshest ingredients. Special requests are taken and made right before your eyes.
Specials for this week:
Monday March 27th - Friday March 31st
Salad of the week
Greek Chicken Salad: Romaine, Olives, Feta Cheese, Cucumbers & Tomatoes
*Try it in a bread bowl!
Monday: Wedding Soup & Minestrone
Tuesday: Fagoli & Wisconsin Cheddar (with Bacon)
Wednesday: Homemade Chicken Noodle & Cream of Broccoli
Thursday: Beef Barley & French Onion
Friday: Tomato Bisque
Deli Special of the week
Turkey Reuben Wrap: Sliced Turkey, Swiss Cheese, Sauerkraut, Sliced Tomato & 1000 Island Dressing
*All specials served with fries unless otherwise specified.
Monday: Hot Sausage Served With Marinara Sauce, Fresh Onions and Peppers, Fries
Tuesday: Creole Chicken Alfredo, With Broccoli, Over Penne
Wednesday: Lamb Gyro, Lettuce, Tomato, and Onion, Tzatziki Sauce, Fries
Thursday: Pepper Steak Over Rice
Friday: Fish Fried Cod or Tuna Melt