The Perch at Sutherland

New for Fall 2008

Sutherland Dining is undergoing a complete renovation and will open in the fall of 2008 as The Perch at Sutherland, featuring three all new made to order restaurant concepts.  You will enjoy superior dine-in options and an atmosphere to match.

The Perch at Sutherland

Offering a totally new look and ambiance, The Perch at Sutherland will afford you the opportunity to enjoy creative, dine-in, restaurant-quality cuisine on upper campus. Exhilarating menu options and a diverse, friendly atmosphere await you at The Perch at Sutherland.

Whether you’re in the mood for delectable deli, flavorful soups, traditional favorites, or something hot off the grill, you’re sure to find it at The Perch at Sutherland.  And, your meals will be prepared right before your eyes, to your specifications! 

Introducing three brand new concepts:

Mato’s

Offering premium sandwiches and wraps made deli-style with hand-sliced cheese, meats, and vegetables on a wide variety of breads and wraps. Enjoy a savory soup or take advantage of our crisp, appetizing salad bar with a variety of toppings and dressings. Made with the freshest ingredients, Mato’s meals are sure to satisfy your appetite!

The Red Hot Chef

Featuring a new dinner menu daily, focusing on the freshest of ingredients and intriguing preparations. From traditional to gourmet, we take pride in always having the ideal dish to satisfy your taste buds. You never know exactly what to expect from The Red Hot Chef, but you can expect it to be creative and scrumptious!

Hill Top Grille

This classic grill offers no-nonsense, tasty meals in a friendly, laid-back atmosphere. Enjoy mouth-watering open-flame grilled burgers and standard grill fare prepared using the freshest ingredients. Hill Top Grille is perfect for when you’re in the mood to fire up the flavor!

Sutherland Dining Spring 2008

For dining options effective through Spring 2008, click here.