Meet the Team
|Resident District Manager||Abdou Cole||412-624-2813|
|General Manager - Resident Dining||Keith Bauman||412-648-2580|
|General Manager - Sports & Leisure/Catering & Conferences||Robert Reese||412-648-1188|
|Director of Catering||Rose Basso||412-624-2354|
|Director of Operations - Petersen Events Center||Randy Kaplan||412-383-7459|
|Director of Operations - Retail||Dan Pollice||412-624-2410|
|Human Resources Manager||Ashley Hromiko||412-648-1131|
|Marketing Coordinator||Caitlin McMahon||412-624-5463|
|Sustainability Coordinator||Nick Goodfellow||412-624-1489|
|Cathedral Café||Antonio Rivera||412-624-6101|
|Coffee Carts||Dan Pollice||412-383-7072|
|Einstein Bros. Bagels||Dan Pollice||412-383-7072|
|Resident Dining Operations Manager||Victor Costlow||412-383-9127|
|Market Central Manager||Amy Perciner||412-624-1090|
|Executive Chef||Chris Cox||412-624-6117|
|Executive Chef||Bill Ward||412-624-6117|
|Schenley Café||Dan Pollice||412-624-2410|
|Sutherland Dining||Jon Soulia||412-383-9124|
|Oakland Bakery & Fresh Market||Dan Pollice||412-383-7072|
|Questions or Commentsemail@example.com|
Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.
Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.
Sodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.
Members of the Food Service Management Team are always available during meals to help you. Get to know your dining managers, and feel free to share your comments, suggestions or question. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us!