Monday-Friday: 7am - 10pm
Saturday & Sunday: 10am - 2pm and 4pm - 10pm
The Perch at Sutherland offers you the opportunity to enjoy creative, dine-in, restaurant-quality cuisine on upper campus. Exhilarating menu options and a diverse, friendly atmosphere await you at The Perch at Sutherland.
Whether you’re in the mood for delectable deli, flavorful soups, traditional favorites, or something hot off the grill, you’re sure to find it at The Perch at Sutherland. And, your meals will be prepared right before your eyes, to your specifications!
Items with an *asterisk* are Mindful Menu Items.
Check out these tempting culinary delights:
Offering premium sandwiches and wraps made deli-style with hand-sliced cheese, meats, and vegetables on a wide variety of breads and wraps. Enjoy a savory soup or take advantage of our crisp, appetizing salad bar with a variety of toppings and dressings. Made with the freshest ingredients, Mato’s meals are sure to satisfy your appetite!
Featuring a new dinner menu daily, focusing on the freshest ingredients and intriguing preparations. From traditional to gourmet, we take pride in always having the ideal dish to satisfy your taste buds. You never know exactly what to expect from The Red Hot Chef, but you can expect it to be creative and scrumptious!
Kale to Pitt is a 100% plant-based, healthy, and sustainable option for diners in The Perch. The menu offers students delicious and nutritious food for those interested in eating less meat/more plants/good food!
This classic grill offers no-nonsense, tasty meals in a friendly, laid-back atmosphere. Enjoy mouth-watering open-flame grilled burgers and standard grill fare prepared using the freshest ingredients. Hill Top Grille is perfect for when you’re in the mood to fire up the flavor!
Monday - Friday: 9am - 9pm
Saturday - Sunday: 10am - 10pm
In a hurry? Need to grab something quick or just want to stock your fridge? The Quick Zone offers convenience-like items, such as snacks and bottled beverages that you can eat while walking to your next class. We also feature many vegan items, including vegan garden salads, grilled vegetable and hummus wraps, tofu chef salads, Portobello focaccia sandwiches, pita and hummus, spinach and cranberry walnut salads, fruit cups, and veggie cups. Don't forget to check out our ever changing specialty items.