Meet the Team
|Resident District Manager||Abdou Cole||412-624-2813|
|General Manager - Resident Dining||Kevin Dicey||412-648-4388|
|General Manager - Sports & Leisure/Catering & Conferences||Jonathan Crayton||412-648-1188|
|Director of Catering||Rose Basso||412-624-2354|
|Director of Operations - Petersen Events Center||Amanda Davis||412-383-7439|
|Director of Operations - Retail||Dan Pollice||412-624-2410|
|Director of Culinary||Keith Bauman||412-648-2580|
|Human Resources Manager||Ashley Hromiko||412-648-1131|
|Marketing Coordinator||Hannah Dudash||412-648-1810|
|Sustainability Coordinator||Nick Goodfellow||412-624-1489|
|Cathedral Café||Kari Pollice||412-624-6101|
|Coffee Carts||Stephanie Rock||412-624-3133|
|Einstein Bros. Bagels||Stephanie Rock||412-624-3133|
|Resident Dining Operations Manager||Victor Costlow||412-383-9127|
|Market Central Manager||Amy Perciner||412-624-1090|
|Executive Chef||Bill Ward||412-624-6117|
|Schenley Café||Dan Pollice||412-624-2410|
|Sutherland Dining||Jon Soulia||412-383-9124|
|Campus Dietitian||Courtney Riedel||412-648-4389|
|Questions or Commentsfirstname.lastname@example.org|
Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.
Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.
Members of the Food Service Management Team are always available during meals to help you. Get to know your dining managers, and feel free to share your comments, suggestions or question. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us!