Forward Food

The Forward Food pop-up is a 100% plant-based, healthy, and sustainable option for diners in Market Central! The pop-up is inspired by a two-day plant-based food culinary training that two dozen of our Market Central staff participated in over the 2017 spring break. The menu offers students delicious and nutritious food for those interested in eating less meat/more plants/good food! Stop by for a sample of a dish! The pop-up will feature a new plant-based dish 7 days/week for the rest of the spring 2017 semester.

forward food





Hours of Operation

Monday - Friday: 7am - 8pm

Saturday and Sunday: 11am-8pm


*All items on this menu are VEGAN

*Dishes may contain gluten and soy. Please ask your server for a complete list of ingredients.

Friday February 16th- Thursday, February 22nd

Lunch and Dinner Menu



  •  Lunch
    • Singapore Rice Noodles
  • Dinner
    • **Veggie Cacciatore, **Basmati Rice



  • Lunch
    • **Tofu Fried Rice
  • Dinner
    • Muttar Paneer w/ Tofu, **Jasmine Rice


  • Lunch
    • Ginger Tofu and Veggie Stir Fry
  • Dinner
    • **Marinated Portobellos w/ Quinoa Pilaf


  • Lunch
    • **Filipino Vegetable Stew, **Basmati Rice
  • Dinner
    • **Spicy Eggplant w/ Garbanzo Beans


  • Lunch
    • **Asian Noodle Stir Fry
  • Dinner
    • Eggplant Caponata Griddle Sandwich, Fripps Potato Chips


  • Lunch
    • **Chickpea and Veggie Moroccan Stew, Bulgur and Lentil Pilaf
  • Dinner
    • Seared Tofu, **Bulgur Wheat Salad, Bayou Red Beans and Rice, **Moroccan Spiced Roasted Veggies


  • Lunch
    • Curried Sesame Tofu w/ Rice and Veggies
  • Dinner
    • Seitan And Broccoli Stir Fry