Food Safety Inspection Results

Effective July 1, 2020, the University of Pittsburgh's food service operations became managed by Chartwells. Like all other food service providers, Chartwells' food service operations at the University of Pittsburgh are subject to Allegheny County Health Department inspections year-round. Inspections ensure that facilities and operations comply with industry standard best practices. The process enables Pitt to monitor Chartwells' food service operators at the University and to improve safety practices and policies. 

The status of all inspection results from University dining operations will be made available on this page once health and safety inspections resume.

August 2021 Dining Inspections
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During the inspection, two issues were identified and immediately resolved. No re-inspection was required. 

October 2021 Dining Inspections
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During the inspection, four violations were identified and immediately resolved. No re-inspetion was required.

During the inspection, six low-risk violations were identified and immediately resolved. No re-inspection was required.

No issues were identified during the insepction and no re-inspection was required.

During the inspection, two low-risk violations were identified and immediately resolved. No re-inspection was required.

During the inspection, two low-risk violations were identified and immediately resolved. No re-inspection was required.

During the inspection, one low-risk violation was identified and immediately resolved. No re-inspection was required.

During the inspection, one low-risk violation was identified and immediately resolved. No re-inspection was required.

During the inspection, one low-risk violation was identified and immediately resolved. No re-inspection was required.

During the inspection, two low-risk violations were identified and immediately resolved. No re-inspection was required.

During the inspection, one low-risk violation was identified and immediately resolved. No re-inspection was required.

During the insepction, no issues were identified and no re-inspection was required.

During the insepction, no issues were identified and no re-inspection was required.

During the inspection, two low-risk violations were identified and immediately resolved. No re-inspection was required.

During the inspection, one low-risk violation was identified and immediately resolved. No re-inspection was required.

During the insepction, two low-risk violations were identified and immediately resolved. No re-inspection was required.

November 2021 Dining Inspections
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During the inspection, one low-risk violation was identified and immediately resolved. No re-inspection was required.

During the inspection, one low-risk violation was identified and immediately resolved. No re-inspection was required.
 

During the inspection, three violations were identified and immediately resolved. No re-inspection was required.

During the inspection, two low-risk violations were identified and immediately resolved. No re-inspection was required.

During the inspection, four violations were identified and immediately resolved. No re-inspection was required.

No issues were identified during the inspection and no re-inspection was required.

No issues were identified during the inspection and no re-inspection was required.

During the inspection, one low-risk violation was identified and immediately resolved. No re-inspection was required.